Roasted Tomatoes

Preheat the oven to 200°C

Cook your Froom Balls

Prepare while Tomatoes are roasting & pasta is cooking

• Heat olive oil in a large pan over medium heat.
• Brown Froom™ mushroom balls until evenly browned all over (6-8 minutes).
• Once browned, add to the roasting tomato to finish off the cooking in the oven for the last 10 minutes.
  

Penne

Cook according to instructions on pack

• Add salt and a splash of olive to IL of water
• Bring to boil, and then add penne
• Stir gently, bringing back up to boil
• Boil for about 8-10 minutes until al dente.
• Remove from heat and drain, reserving 1 cup of pasta liquid to add to pesto sauce if it needs to be loosened
  

PESTO SAUCE

Prepare while Tomatoes are roasting & pasta is cooking

• Combine the basil leaves, nuts, garlic cloves and cheese in a food processor and blend together until finely chopped. 
• Add the olive oil slowly until well combined and well blended to a smooth consistency.
• If too thick, add some water to loosen the mixture.
• For a dairy free solution, just drop the cheese and use the Cashew nuts as your preferred nut.

toss together and enjoy

Once all your ingredients are ready, simply toss together into one large dish making sure that the penne is evenly coated with the tomato and pesto sauces. 

Serve with some fresh crusty bread.

Tuck in and enjoy!