luscious lasagne

Comfort food at its best

Servings

6

Ready In:

45 min – 60 mins

Good For:

Lunch or Dinner

luscious lasagne

Comfort food at its best

Mouthwateringly delicious


Preheat the oven to 180°C.

 

make the tomato sauce

  • In a saucepan, heat olive oil over medium heat
  • Add chopped onions and garlic, sauté until softened
  • Pour in crushed tomatoes
  • Add basil, oregano, salt, and pepper.
  • Simmer for 20-30 minutes, allowing the flavours to infuse and develop while preparing the mince

prepare the mince

  • Heat the olive oil in a large non-stick pan
  • Once the heat has reached a medium to high heat, add the carrot and onion, stirring constantly until they are well sweated and glassy in appearance
  • Add the Froom mince and garlic, stirring constantly until it becomes lightly browned with a uniform caramelisation (If the mince is cooking too quickly, turn down the heat on your stove)
  • Add the thyme, oregano, salt, and pepper
  • Add the tomato sauce and stir through thoroughly
  • Let it simmer for all the flavours to infuse while you make the bechamel sauce

make the bechamel sauce

  • In a saucepan, heat the oil over medium heat
  • Whisk in cornstarch / kava flour and cook for 1-2 minutes
  • Gradually add milk, whisking constantly until the mixture thickens
  • Season with salt, pepper, and nutmeg
  • Set aside ready to assemble

to Assemble the lasagne

  • In a baking dish, spread a thin layer of bechamel sauce at the bottom of the dish
  • Place a layer of ready to cook lasagne sheets on top followed by a thin layer of bechamel sauce
  • Add 1/3 of the mince filling, followed by a layer of béchamel sauce
  • Repeat the layers, until you have three generous layers, topped with a 4th layer of lasagne sheets
  • Pour over the remaining bechamel sauce ensuring that the corners are generously covered
  • Sprinkle with a hearty topping of grated parmesan cheese
  • Cover the baking dish and bake for 25 minutes
  • Remove the cover and bake for an additional 15 minutes or until the top is golden brown and bubbly

to serve

  • Allow the lasagne to rest for 10 minutes before slicing.
  • Garnish with fresh parsley and serve hot with crusty bread and a fresh green salad

    Ingredients

     

    Mince

    • 600g Froom mince
    • 2 cloves garlic, minced
    • 1 onion, finely chopped
    • 1 carrot, grated
    • 2 tablespoons olive oil
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano
    • Salt and pepper to taste
    • 12 lasagne sheets
    • 2 cups shredded mozzarella cheese
    • Fresh herbs to garnish

    Tomato Sauce 

    • 2 cans (28 oz each) crushed tomatoes
    • 3 cloves garlic, minced
    • 1 onion, finely chopped
    • 2 tablespoons olive oil
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • Salt and pepper to taste

    Bechamel Sauce

    • 50 ml extra virgin olive oil
    • 50g cornstarch or kava flour
    • 750ml almond milk
    • 1 pinch ground nutmeg

    Luscious Lasagne - Comfort food at its best

    More Recipes
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    contact us

    Get IN touch

    sales@fascin8foods.com.au

    +61 404 969 163

    98 Clifford Street
    Goulburn, NSW, 2580

    Trade Enquiries

    Food Services:
    sales@fascin8foods.com.au

    Retail Sales:
    sales@fascin8foods.com.au

    contact us

    Get IN touch

    sales@fascin8foods.com.au

    +61 404 969 163

    98 Clifford Street
    Goulburn, NSW, 2580

    Trade Enquiries

    Food Services:
    sales@fascin8foods.com.au

    Retail Sales:
    sales@fascin8foods.com.au