Roasted Tomato & Fetta Mushroom Burger
Who says Mushroom Burgers can’t sizzle
Servings
2
Ready In:
45min
Good For:
Anytime
ROASTED TOMATO & FETTA MUSHROOM BURGER
Once you’ve tasted this recipe, you’ll never think of burgers as fast food any more.
Roasted Tomatoes
Preheat the oven to 200°C
- Cut the cherry tomatoes in half and add to an oven proof dish
- Layer the wedges of onion over the tomato
- Cut off the top of the head of garlic and add to the dish
- Sprinkle the teaspoon of sugar over the top of the ingredients
- Roughly shred the fresh herbs and sprinkle over the top of the ingredients
- Season with salt and black pepper
- Drizzle with balsamic and olive Oil
- Toss all the ingredients together so that they are well coated with the olive oil and balsamic vinegar
- Place in the oven uncovered
- Check every 10 minutes for caramelisation, making sure to toss the vegetables through the juices each time
- It should be ready after about 30 minutes depending on the heat / strength of your oven
- Before serving, squeeze out the roasted garlic and toss all the ingredients in the natural juices again, making sure the garlic is evenly distributed
BBQ’d Fetta & Burgers & BUNS
Preheat the BBQ on high
The Burgers and Fetta can be cooked on the BBQ simultaneously
- Lightly oil the BBQ
- When hot add the Fetta Slices and Froom™ patties, turning both regularly to get an even cooking on both sides
- Fetta Slices will be ready in a under 5 minutes
- BBQ Froom™ patties until they develop a nice even brown colour with a firm crust – about 3 minutes each side
- Just before you take the burgers off the BBQ, don’t forget to toast your buns
assemble in layers
Eat with gusto
- Smear the bun base and top with a good quality aioli
- Add the lettuce cup
- Add the Froom™ Burger Patty
- Add generous amount of the roasted tomato
- Add the Fetta Slices
- Top with the Bun
Tuck in and enjoy!
Ingredients
- 2 x 110g Froom™ mushroom burger patties
- 1 punnet 250g Roma Tomatoes
- 1 Head of garlic
- 1x 250g Fetta cut into slices
- Handful of fresh herbs – we use a mixture of Basil, Continental Parsley, Oreganum and Thyme
- 1 Medium red onion sliced into fine wedges
- Drizzle of Balsamic Vinegar
- 1 Tablespoon Brown Sugar
- Generous Drizzle of Olive Oil
- Salt & Cracked Pepper to taste
- 2 Toasted burger buns
- 2-4 Lettuce Cups
- Garlic Aioli
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© 2024, Fascin8foods
© 2024, Fascin8foods