Massman Ball Curry
A delicious Thai-style curry
Servings
6-8
Ready In:
30 min – 40 mins
Good For:
Lunch or Dinner
Massaman Ball Curry
A healthy vibrant meat-free meal
Packed with flavour
A mild, slightly sweet, lightly tangy coconut curry.
In only 7 easy steps
1. Brown FROOM™ Balls in a deep pan (6-8 minutes) until evenly browned all over, then set aside.
2. In the same pan, cook onion until softened.
3. Add the sweet potato, cook for 3 minutes.
4. Stir in curry paste for 2 minutes.
5. Add the FROOM™ Balls back in.
6. Pour in coconut milk, bring to boil, then simmer until sweet potato is tender.
7. Stir in spinach just before serving.
Serve with basmati rice, naan bread, and roasted unsalted peanuts.
Heaven in a bowl.
Ingredients
-
480g FROOM™ Balls
-
1 medium onion, finely diced
-
1 jar Ayam Thai Massaman Curry
-
400ml coconut mil
-
500g sweet potato, cubed
-
100g baby spinach leaves
To serve:
- Rice
- Naan Bread
- Roasted unsalted peanuts
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© 2024, Fascin8foods
© 2024, Fascin8foods