Gnocchi mince with a roasted red pepper And cashew nut sauce
Truly indulgent comfort food
Servings
4
Ready In:
30 min – 40 mins
Good For:
Lunch or Dinner
Gnocchi mince with a roasted red pepper And cashew nut sauce
A silky indulgent winter warmer
Rich, sweet, nutty and creamy
Comfort food to enjoy anytime
1. Heat oven to 180°C
2. Add peppers, tomatoes, cashews, garlic, and oregano to a roasting pan and bake in the oven for 30-40 minutes until the vegies are softened.
3. Cook gnocchi to package instructions and keep 11/2 cups of liquid aside once cooked.
4. Fry FROOM™ Mince in a deep bottomed non-stick pan until browned all over. Season with some salt and pepper, then set aside.
5. Once the vegies are roasted, add them to a hi-speed blender.
6. Squeeze out the garlic cloves into the blender and blitz on high until the sauce is creamy.
7. Thin the sauce down with a cup of the reserved liquid.
8. Add the sauce into the pan with the mince, stir together until the mince is well coated. Let it simmer on low for 5 minutes to absorb the flavours. Add more reserved water, if the sauce is still too thick.
(You are looking for the creamy consistency of pouring cream.)
9. Toss in the cooked potato gnocchi and stir until well combined
Garnish with fresh parsley or basil. Serve hot with crusty bread and a fresh rocket and pear salad
A delicious dish that’s simply sublime.
Ingredients
-
300g FROOM™ Mince
-
2 red peppers cut into 8ths
-
3 Roma tomatoes quartered
-
1 cup raw cashews
-
1 head of garlic (top cut off)
-
1/2 cup fresh oregano
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1 500g packet gnocchi cooked to package instructions
-
11/2 cups of reserved gnocchi water
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© 2024, Fascin8foods
© 2024, Fascin8foods