Larb Mince – Thai Style
Bursting with crunchy freshness
Servings
3-4
Ready In:
45
Good For:
Lunch or Dinner
Larb Mince – Thai Style
Bursting with the beautiful clean flavours of Thai food
A thai-style plant-based delight
Full of salty, sweet and sour umaminess
Sauce
- Mix together all the sauce ingredients
- You’re looking for a salty, sweet and sour umaminess which works well with the mushroom mince.
- We always treble up on the recipe because we like it saucey!
Mince Larb
- Brown the Froom mince in grapeseed oil on medium heat, breaking up into crumbs (5-8 minutes depending on the temperature of your stove)
- Once well browned, add the finely chopped lemongrass, ginger, garlic & chilli and stir in for a few minutes until fragrant and well combined
- Add half of the lime juice mixture, keeping some for serving later
To serve
- Layer lettuce cups with the matchstick carrots and cucumber ribbons
- Add the Froom mince Larb
- Drizzle with some of the sauce
- Sprinkle with toasted peanuts and spring onion
- Garnish with mint leaves, coriander leaves and red onion rings
Enjoy! This delicious Mushroom Mince Larb is also good with some rice on the side
Ingredients
Larb Mince
-
300g Froom Mince
-
Lemongrass – 1 medium stick finely chopped
-
Ginger – 2cm knob finely chopped
-
Birds eye Chilli – 1 finely chopped
Sauce
-
1.5 tbs lime juice
-
1.5 tbs brown sugar
-
1tbs fish sauce – Niulife Vegan Fysh Sauce (Tamari or your preferred soy sauce substitute)
Rice
-
Lettuce Cups
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Carrot matchsticks
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Cucumber ribbons
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Toasted crushed peanuts
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Lime juice wedges
-
Fresh mint leaves
-
Fresh Coriander leaves
-
Spring onion – 2 to 3 cut into fine rings (white & green bits)
-
Thinly sliced red onion rings
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© 2024, Fascin8foods
© 2024, Fascin8foods