Asian Style Dumplings
Anytime snack or dinner time treat
Servings
6-8 (48 pieces)
Ready In:
50-60 mins
Good For:
Snacktime, Lunch or Dinner
Asian Style Dumplings
An anytime snack or dinner time treat
Savoury Sensations
A delicious anytime meal that’s worth the effort.
makes approximately 48 pieces
1. Combine FROOM™ Mince, spring onions, ginger, garlic, coriander roots, and tamari in a mixing bowl.
2. Place a small spoonful of the mixture into each dumpling wrapper.
3. Fold and seal the dumplings.
4. Pan-fry in a non-stick pan until the base is evenly browned.
5. Add 1/2 cup water to the pan, cover with lid and steam for about 5 minutes and water evaporates.
6. Cook for a few minutes more to make sure the base crisps up again.
Serve with your favourite chilli dipping sauce
Too good not to share.
Ingredients
- 600g FROOM™ Mince
- 48 dumpling wrappers
- 10 spring onions, finely chopped
- 4 cm ginger, finely diced
- 3 large garlic cloves, minced using a micro planer
- Roots of 1 bunch of coriander, finely chopped
- 100ml tamari
To serve:
- Your favourite chilli dipping sauce
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© 2024, Fascin8foods
© 2024, Fascin8foods