• Shred the lettuce
• Chop the tomatoes
• Dice the onion
• Grate the carrot
• Slice the corn off the cob
• Slice the jalapenos
• Cook the brown rice
• Smash the avocado
• Cut the lemons

Step 2

Prepare the mince

• Add the oil to a non-stick fry-pan. Once the heat has reached a medium to high heat, add the carrot and onion
• Then add the paprika, onion salt & garlic salt and stir until the flavours release and the onion and carrot are well sweated and glassy in appearance
• Add the mince, stirring constantly until it becomes lightly browned with a uniform caramelisation
• Add the tomato paste and tinned tomatoes, stir through thoroughly and let it simmer for all the flavours to infuse and the sauce reduces
• Once cooked, turn off heat and set aside ready for assembling your bowls

Step 3

Divide and conquer

• To assemble the bowls, divide the ingredients equally among the 4 bowls
• Garnish with jalapeno, fresh coriander, and whatever additional sauces or garnishes you prefer

Dive into your bowls of bliss