Christmas Eggplant Roll
A tasty meatfree Christmas starter
Servings
6
Ready In:
60 – 90 mins
Good For:
Lunch or Dinner
Christmas Eggplant Roll
A delicious meatfree Christmas treat
Full of festive cheer
Looks impressive. Yet so easy to make
Prepare the Christmas mince
- In a saucepan, heat olive oil over medium heat
- Add chopped onions and carrot and sauté until softened
- Add FROOM™ Mushroom Mince, breaking it up until well browned.
- Add 1 teaspoon of allspice
- Add the chopped dried cranberries
- Add the chopped pistachios
- Season with salt and pepper to taste.
- Pour in the aquafaba
- Simmer for 5-8 minutes for the flavours to meld
Prepare the cranberry sauce
- Combine the cranberry jelly and balsamic vinegar into a small pot
- Bring to boil, then simmer gently until reduced and a smooth glaze consistency is achieved
Prepare the eggplant rolls
- Preheat oven to 180
- Add a few pieces of roasted red capsicum to the broad end of a slice of roasted eggplant
- Add 50 grams of the FROOM™ Christmas mince mixture on top
- Gently roll into tight rolls
- Bake in pre-heated oven for 10-15 minutes to heat up
to serve
- Serve on a bed of rocket
- Garnish with pomegranate seeds and mint leaves
- Drizzle generously with cranberry glaze
notes
- The individual elements of this recipe can be prepared in advance
- Easy assembly on the day
Ingredients
Mince
- 300g FROOM™ mince
- 1 small onion, finely chopped
- 1 small carrot, grated
- 1 tablespoon allspice
- 50g chopped dried cranberries
- 50g chopped pistachios
- 60ml aquafaba – juice from a can of chickpeas
- 3 tablespoons Olive Oil
Eggplant roll
- 6 large slices of roasted eggplant
- 6-12 pieces roasted capsicum – bottled or home roasted with the skin removed
- Pomegranate seeds to garnish
- Fresh Mint to garnish
Cranberry Glaze
- 275g jar of Cranberry jelly
- 2 tablespoons Balsamic Vinegar
More Recipes
Coming Soon
contact us
contact us
© 2024, Fascin8foods
© 2024, Fascin8foods