Froom Mince Pepper Pie with Jackfruit

Delicious plant based comfort food.

Servings

Makes 4 pies

Ready In:

80-90 min

Good For:

Anytime

Froom Mince Pepper Pie with Jackfruit

A deliciously comforting Winter Warmer

Pepper Pie Filling

Preheat the oven according to the instructions on your pastry

  • Preheat your oven to 180°C (350°F).

  • In a deep bottomed pan, heat some oil over medium heat

  • Add the diced red onion and chopped garlic, sauté until softened and fragrant

  • Add the FROOM mushroom mince and drained jackfruit chunks to the pan and cook until the mushroom mince is browned and the jackfruit is tender, about 5-7 minutes

  • Stir in the passata, black pepper, and fresh thyme leaves

  • Pour in the plant-based beef stock and allow the mixture to simmer for another 5 minutes, allowing the flavours to infuse together

  • In a small bowl, mix a heaped tablespoon of Cassava flour with water to create a slurry. Slowly add the slurry to the pan, stirring continuously until the mixture thickens to your desired consistency

  • Taste and adjust the seasoning with salt if necessary

  • Remove the pan from the heat and let the filling cool slightly

  • Roll out your vegan pie pastry and cut to fit your pie moulds

  • Line each pie mould with the bottom crust. Spoon the cooled filling into the pie crust

  • Cover the pies with the top crust, sealing the edges by crimping with a fork or your fingers. Make a few slits on the top crust to allow steam to escape during baking

  • Brush pie crusts with some olive oil and place into the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling
  • Once baked, remove the pies from the oven and let them cool for a few minutes before serving

Enjoy your delicious Pepper Pie filled with the savory goodness of FROOM mushroom mince and tender jackfruit chunks!

Ingredients

  • 300g FROOM™  Mushroom Mince
  • 280g green jackfruit chunks (marinated in brine, rinsed in warm water to remove tanginess)
  • 2 tablespoons black pepper
  • 1 medium red onion, diced
  • 1/2 cup Passata
  • 1 garlic clove, finely chopped
  • 2 heaped teaspoons fresh thyme leaves
  • 1 cup plant-based beef stock
  • 1 tablespoon Cassava flour (or any thickening agent of your choice)
  • salt to taste
  • vegan pie crust (store-bought or homemade)
Froom Mince Pepper Pie with Jackfruit
Froom Mince Pepper Pie Ingredients

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contact us

Get IN touch

sales@fascin8foods.com.au

+61 404 969 163

98 Clifford Street
Goulburn, NSW, 2580

Trade Enquiries

Food Services:
sales@fascin8foods.com.au

Retail Sales:
sales@fascin8foods.com.au

contact us

Get IN touch

sales@fascin8foods.com.au

+61 404 969 163

98 Clifford Street
Goulburn, NSW, 2580

Trade Enquiries

Food Services:
sales@fascin8foods.com.au

Retail Sales:
sales@fascin8foods.com.au