• Heat the oil in a large non-stick pan
• Once the heat has reached a medium to high heat, add the carrot and onion, stirring constantly until they are well sweated and glassy in appearance
• Add the mushroom mince and garlic, stirring constantly until it becomes lightly browned with a uniform caramelisation (If the mushroom is cooking too quickly, turn down the heat on your stove)
• Add your taco spices and stir through allowing the spices to release their flavour
• Add the tin of chopped tomatoes and red kidney beans
• Stir through thoroughly and let it simmer for all the flavours to infuse and the sauce reduces
• Heat up your Taco’s (or Tortilla’s)
• Fill your tacos with the seasoned plant-based mince
• Top with your favourite veggies, sauces, and toppings

Tuck in and enjoy your delicious and nutritious Plant-Based Mince Tacos!